Cretaive agency Thinkerbell has launched VEGEMITE Quarantine Cuisine hosted by Adam Liaw, the winner of the second series of MasterChef.
Liaw, as part of a three-part Zoom masterclass series, shows Australia that just because we are all confined at home, it doesn’t mean we can’t get a little creative in the kitchen.
VEGEMITE Quarantine Cuisine feed inspiration to whip up meals using the items already stockpiled in pantries.
The recipes include one pantry staple that we all have at home, Vegemite.
“The key ingredient to cooking great food during isolation is probably already in your pantry," says Liaw.
"I’ll be sharing some of my favourite recipes, using Australia’s favourite source of umami – Vegemite. Join me to discover some ways to take Vegemite beyond your morning slice of toast."
Matt Gray, head of marketing, Bega Foods: “We know that Vegemite fans love finding new ways to enjoy their favourite spread, so we’ve joined forces with Adam Liaw to bring some exciting recipes to life. After all cooking with Vegemite ensures every meal Tastes Like Australia."
Tune in and cook along with Adam for the two remaining episodes, May 5 and May 12 at 5 pm AEST on Zoom.
The first episode:
Vegemite - Quarantine Cuisine - Episode 1 from Thinkerbell on Vimeo.
Credits
Photography: Adam Liaw
Sound: Adam Liaw
Camera Operator: Adam Liaw
Recipes: Adam Liaw
Agency Thinkerbell
Client: Vegemite, Bega Cheese Limited
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