Pacific Magazines has launched a new part-work cookery collection series off the back of its redesigned mass women's title That's Life.
The first edition of the 24 piece collection will be bagged free for all readers with this Wednesday's issue.
That’s Life Real Food Fast will contain over 75 recipes, with 128 pages of full-colour, cooking ideas and will retail alongside the magazine for $9.95 following the first issue.
“The move taps into the overseas success of the part-works phenomenon, particularly that seen in the UK, as well as our readers’ love for no-fuss, realistically priced, good food," said That's Life publisher Fiona Legdin.
“We have invested heavily in this significant brand extension and, as a result, are delighted that all readers can enjoy the first edition, Tasty Chicken, bagged free with this week’s magazine.”
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